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Cold appetizers

  • Ruccola salad and oak lettuce
    with soft goat cheese, pear with roasted sesame seeds2.900 HUF - 9,6 EUR
  • Cold foie gras
    with dried apricot apple compote and French toast6.900 HUF - 23 EUR
  • Explosion of Hungarian flavors
    (grey cattle salami, mangalitza sausages, farmer’s ham, foie gras, craft cheese) with vegetables4.500 HUF - 15 EUR

Soups

  • Potato soup with tarragon and chanterelle
    with tarragon and chanterelle1.800 HUF - 6 EUR
  • Thyme flavored roast chicken soup
    with vegetables and quail egg1.900 HUF - 6,3 EUR
  • Hungarian goulash soup (beef)
    with garlic-cumin crescent rolls - in a cup – H2.700 HUF - 9 EUR

Vegetarian main courses

  • PapHungarian ratatouille
    with roast artichoke and Ruccola salad3.900 HUF - 13 EUR
  • Grilled fresh cheese with green herbs coating served
    with ajvar, marinated vegetables and gem lettuce4.500 HUF - 15 EUR

Hungarian and international main courses

  • Grilled pike perch Kárpáti style
    (creamy dill sauce, mushrooms, shrimps) with caviar and citrus flavoured potatoes – H6.900 HUF - 23 EUR
  • Crispy duck leg and breast
    with dried plum-red cabbage strudel and orange sauce6.300 HUF - 21 EUR
  • Classic Hungarian lamb ragout
    with paprika sauce garnished with crêpe filled with dill and cottage cheese5.500 HUF - 18,3 EUR
  • Spagetti aglio olio
    with grilled shrimp4.300 HUF - 14,3 EUR
  • Hungarian foie gras
    with roast onion and zucchini chips8.500 HUF - 28,3 EUR
    • Beef tenderloin Budapest style
      (foie gras, mushrooms, ratatouille) - green pea purée and potato chips8.900 HUF - 29,6 EUR
  • Baby chicken
    with roast beetroot, sugar snap peas and pepper pear4.500 HUF - 15 EUR
  • Roasted pork medallion strips “Brassó style”
    with potatoes and mixed pickles4.900 HUF - 16,3 EUR

Salads, mixed pickles

  • Homemade salads – V
    (Cucumber salad with garlic, tomato salad with pumpkinseed oil, coleslaw)1.100 HUF - 3,6 EUR
  • Mixed pickles – V
    1.100 HUF - 3,6 EUR

Desserts

  • Strudel selection
    (chocolate-sour cherry, apricot-cottage cheese, plum-poppy seed)1.900 HUF - 6,3 EUR
  • Sundae
    (berry ice cream selection and whipped cream)3.600 HUF - 12 EUR
  • Creamy strawberry cake
    with rhubarb sauce1.900 HUF - 6,3 EUR
  • Chocolate soufflé
    with red wine-raspberry sauce2.500 HUF - 8,3 EUR

Menus with compliments of the chef

KÁRPÁTIA MENU I.

  • Hungarian goulash soup (beef) with garlic-cumin crescent rolls
  • Crispy duck leg and breast with dried plum-red cabbage strudel and orange sauce
    • Creamy strawberry cake with rhubarb sauce
    • The price for the menu is
      9.900 HUF (~ 33 EUR)

      • Wine suggestion

      • Szekszárdi Kadarka 2016 - Vida Péter Winery- 0,1 l
        • Egri Pinot Noir 2016 - Kovács Nimród Winery - 0,1 l
          • Tokaji Aszú 3 puttonyos 2014 - Simkó Winery - 0,1 l
          • The price for above wine offer is
            4.300 HUF (~14,3 EUR)

KÁRPÁTIA MENU II.

  • Cold foie gras with dried apricot apple compote and French toast
  • Thyme flavored roast chicken soup with vegetables and quail egg
    • Beef tenderloin Budapest style (foie gras, mushrooms, ratatouille) - green pea purée and potato chips
      • Strudel selection (chocolate-sour cherry, apricot-cottage cheese, plum-poppy seed)
      • The price for the menu is
        15.900 HUF (~ 53 EUR)

        • Wine suggestion

        • Szekszárdi Királylány 2018 - Vesztergombi cellar - 0,1 l
          • Pécsi Cabernet Franc 2016 - Lisicza Winery - 0,1 l
            • Tokaji Primus Cuvée 2006 - Kárpátia Selection - 0,1 l
            • The price for above wine offer is
              3.500 HUF (~11,7 EUR)

+ 12 % service charge

*: EURO prices are only for information, we always charge according to the
Hungarian National Bank’s daily exchange rate (middle rate).

Reservation

Book a table

Opening hours

Monday to Friday11 am - 11 pm

Saturday and Sunday5 pm - 11 pm

+36 1 317 3596

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