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Cold appetizers

  • Ruccola salad and oak lettuce
    with soft goat cheese, pear with roasted sesame seeds and sesame oil dressing – V2.900 HUF - 9,6 EUR
    • Salmon terrine
      cucumber with dill-yoghurt and spinach salad 3.900 HUF - 13 EUR
  • Kárpátia salad
    with duck breast and wild mushrooms - H3.300 HUF - 11 EUR
    • Cold foie gras
      with crispy onion rings - H6.900 HUF - 23 EUR
  • Buffalo appetizer platter (three types of buffalo salami, buffalo cheese)
    ajvar and fresh vegetables – H, Sp3.900 HUF - 13 EUR

Soups

  • Porcini cream soup
    with walnut coated camembert – in a cup – V 1.800 HUF - 6 EUR
  • Guinea fowl broth
    with quail egg and vegetables – in a cup – H1.900 HUF - 6,3 EUR
  • Traditional Hungarian fish soup
    (may contain fishbone) with spicy paprika flavored cottage cheese strudel – in a cup– H, Sp2.200 HUF - 7,3 EUR
  • Traditional Hungarian fish soup
    (may contain fishbone) with spicy paprika flavored cottage cheese strudel – in a bowl – H, Sp3.300 HUF - 11 EUR
  • Hungarian goulash soup (beef)
    with garlic-cumin crescent rolls - in a cup – H1.900 HUF - 6,3 EUR
  • Hungarian goulash soup (beef)
    with garlic-cumin crescent rolls - in a bowl – H2.700 HUF - 9 EUR

Hungarian and international main courses

  • Grilled pike perch Kárpáti style
    (creamy dill sauce, mushrooms, shrimps) with caviar and citrus flavoured potatoes – H6.300 HUF - 21 EUR
  • Salmon and spinach in puff pastry
    with white wine sauce and broccoli 6.200 HUF - 20,7 EUR
  • Pappardelle with tomato cream sauce
    and mascarpone with grilled chicken breast 4.300 HUF - 14,3 EUR
  • Chicken supreme
    with vegetable-rice soufflé and parmesan sauce 3.900 HUF - 13 EUR
  • Duck selection: rosé breast and fried leg
    served with cabbage strudel and brandy flavored dried plum ragout – H6.200 HUF - 20,7 EUR
  • Grilled foie gras
    with apple and French toast – H 8.500 HUF - 28,3 EUR
    • Roasted pork medallion strips “Brassó style”
      with potatoes and mixed pickles – H4.900 HUF - 16,3 EUR
    • Confit pork collar „Gypsy roast”
      and potatoes with „lecsó” (Hungarian ratatouille) – H4.900 HUF - 16,3 EUR
    • Veal stew with paprika sauce
      and egg gnocchi – H5.200 HUF - 17,3 EUR
    • Beef tenderloin Budapest style
      (foie gras, mushrooms,ratatouille) green pea purée and mashed potatoes – H8.500 HUF -28,3 EUR
    • Classic Hungarian lamb ragout with paprika sauce
      garnished with crêpe filled with dill and cottage cheese – H 5.300 HUF - 17,7 EUR
    • Breaded and fried wild boar chop
      and bulgur risotto with porcini mushrooms 5.400 HUF - 18 EUR

    Vegetarian main courses

    • Pappardelle with tomato cream sauce
      and mascarpone – V 3.800 HUF - 12,7 EUR
    • Grilled fresh cheese with corn flour coating served
      with fresh salad and paprika cream with balsamic vinegar – V3.700 HUF - 12,3 EUR

    Salads, mixed pickles

    • Homemade salads – V
      (Cucumber salad with garlic, tomato salad with pumpkinseed oil, coleslaw)900 HUF - 3 EUR
    • Mixed pickles – V
      900 HUF - 3 EUR

    Desserts

    • Sour cherry strudel
      with poppy seed parfait – H 1.900 HUF - 6,3 EUR
    • Eszterházy cake
      with walnut cream and chocolate crisps – H1.900 HUF - 6,3 EUR
    • Hungarian cottage cheese dumplings
      with dried cherry ragout and vanilla sour cream – H 1.800 HUF - 6 EUR
    • Chocolate soufflé
      with red wine-raspberry sauce 2.500 HUF - 8,3 EUR
    • “Somló” sponge cake
      with rum-chocolate sauce, walnut ice cream and whipped cream – H 1.900 HUF - 6,3 EUR
      • Sundae
        (berry ice cream selection and whipped cream with violet sugar) 2.800 HUF - 9,3 EUR

    Menus with compliments of the chef

    KÁRPÁTIA MENU I.

    • Hungarian goulash soup (beef) - in a cup
      Wine suggestion: Szekszárdi Kadarka 2016 - Vida Péter Winery- 0,1 l
    • Duck selection: rosé breast and fried leg served with cabbage strudel and brandy flavored dried plum ragout
      Wine suggestion: Egri Pinot Noir 2015 - Kovács Nimród Winery - 0,1 l
      • Eszterházy cake with walnut cream and chocolate crisps
        Wine suggestion: Tokaji Aszú 4 puttonyos 2013 - Simkó Winery - 0,1 l
      • The price for the menu is
        9.900 HUF (~ 33 EUR)
      • The price for above wine offer is
        4.300 HUF (~14,3 EUR)

    KÁRPÁTIA MENU II.

    • Cold foie gras with crispy onion rings – H
      Wine suggestion: Szekszárdi Királylány 2017 - Vesztergombi cellar - 0,1 l
    • Guinea fowl broth with quail egg and vegetables – in a cup – H
      • Beef tenderloin Budapest style foie gras, mushrooms, ratatouille - green pea purée and mashed potatoes
        Wine suggestion: Egri Bikavér Superior 2013 - Tóth Ferenc - 0,1 l
        • “Somló” sponge cake with rum-chocolate sauce, walnuts and whipped cream – H
          Wine suggestion: Tokaji Primus Cuvée 2006 - Kárpátia Selection - 0,1 l
        • The price for the menu is
          15.900 HUF (~ 53 EUR)
        • The price for above wine offer is
          3.500 HUF (~11,7 EUR)
    • H = Hungarian
    • V = vegetarian
    • Sp = spicy

    + 12 % service charge

    *: EURO prices are only for information, we always charge according to the
    Hungarian National Bank’s daily exchange rate (middle rate).

    Reservation

    Book a table

    Opening hours

    Monday to Sunday5 pm - 11 pm

    +36 1 317 3596

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