Duck liver duck rilette with anise flavored sweet tomato compote, marinated red onion and salted pie
Chestnut cream soup with cottage dumplings served with cranberry
Vanilla marinated salmon with sparkling wine caviar sauce and sugar snap peas
Sour cherry punch sorbet
Beer marinated pork chop with carrot hash brown and apple filled with sour cabbage
Saddle of venison with sunchoke soufflé, roasted porcini and blackberry sauce
Pumpkin cake with almonds, served with mango chutney
Törley Gala Sec sparkling wine – 1 glass at midnight
The price of the above menu is Euro 95– per person.
We add 12% service charge to the final bill.
During the evening, gypsy music, dance music and a folklore
program provides for the entertainment of our guests!
For more information please contact us: email@example.com